Rocky Road Chocolate Bars
1 6 oz. pkg. semi- sweet chocolate chips
3/4 cup evaporated milk
1 cup chopped nuts.
2 cups mini-marshmallows
4 cups graham cracker crumbs
1 cup powdered sugar
On low heat, heat chocolate and milk until smooth, stirring constantly.
Mix nuts, marshmallows, crumbs, and sugar in large bowl.
Pour chocolate over crumb mixture;
mix until all crumbs are moistened.
Turn into well buttered square pan;
press down in even layer.
Chill until firm.
Sprinkle with powdered sugar if desired.
Cut in bars. About 2 dozen bars.
Graphics by Rooney