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Hunters Stew


2 lbs. of venison cut into 1 inch cubes (you can subsitute beef)
1 cup flour
1 teaspoon salt
1/2 teaspoon pepper
4 tablespoons butter
1 large onion
1 chopped green pepper
2 bay leaves
3 tablespoons of worcestershire sauce
4 cups water
1 stalk chopped celery
4 large potatoes peeled, cut into 1 in. pieces
6 chopped carrots

Coat meat with flour, salt and pepper. Melt butter in large fry pan on medium heat. Brown meat, add onion, green pepper, bay leaves, worcestershire sauce. Add water, cover and simmer for 30 minutes. Add remaining ingredients, simmer until vegetables are tender. About 1 hour.

Serves 4

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